Carribean dumplings recipe

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. These are crispy on the outside and soft, fluffy, and slightly chewy on the inside.

Caribbean Boiled Dumplings are soft and chewy dough-balls of happiness, and they're super simple to make with pantry staple ingredients.

Some may claim that the dumpling has no nutritional value however no "true" Jamaican meal is complete without it.

Perhaps you’ve had a rough week. Perhaps you need a little comfort. The time is right… come over my friends; let’s make a batch of Spinners & Sinkers. I thought I knew what a dumpling was until I met a batch of Caribbean Spinners and Sinkers. They don’t look like any dumpling I’ve ever had. They are long and gently tapered, which causes them to sink and spin and dance while they cook in simmering water. Traditional dumplings just bob and float. Spinners and Sinkers are also incredibly easy…

Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

Yield: 4 Servings INGREDIENTS Crab - 1lbVinegar - 1/4 cupSalt - 2 tspBlack Pepper - 1 tspFresh Green Seasoning - 1/2 cupCurry Powder - 2 tbsp + 2 tbspGround Masala - 1 1/2 tsp + 3/4 tspCoconut Oil - 1/4 cupOnion - 1/4 cup (finely chopped)Garlic - 1 tbsp (finely chopped)Scotch Bonnet Pepper - 1 tsp (finely chopped)Pimento Pepper - 2 tbsp (finely chopped)Geera/Whole Cumin - 1 tspCaripoulé Leaves - (5 - 6) young leavesWater - 1/2 cup + 1/3 cupCoconut Milk - 2 cupsChadon Beni - 1/3 cup (finely…

Jamaican Fried Dumplings are a Caribbean staple, perfect for breakfast or anytime. An easy recipe made with just a few simple ingredients.

Domplines (Dominican-Style Dumplings) is a pasta-like boiled dough cooked in tomato sauce or cheese-based sauces. Fun to make and made easier with our recipe with video.