Jamaican dumplings

Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.

Some may claim that the dumpling has no nutritional value however no "true" Jamaican meal is complete without it.

Jamaican fried dumplings are small, round balls of dough that are deep-fried to a golden-brown perfection.

Jerene, the culinary genius behind Jerene Eats, shared with us one of her all-time favourites: Jamaican Fried Dumplings.

Jamaican Fried Dumplings are a Caribbean staple, perfect for breakfast or anytime. An easy recipe made with just a few simple ingredients.

This Jamaican Festival recipe is a homemade version of the popular Jamaican snack. Made with a few simple ingredients, this delicious fried sweet dough is the perfect side dish for your favorite Jamaican recipes.

Jamaican Fried Dumplings are a beloved treat, often enjoyed as a side dish or snack! 🥟✨ Crispy on the outside and soft on the inside, these dumplings pair perfectly with breakfast, stews, or just on their own. Easy to make and even easier to love, they bring a taste of the Caribbean right to your kitchen. 📌 Pin this recipe to enjoy authentic Jamaican fried dumplings any time you crave a delicious snack! #JamaicanFriedDumplings #CaribbeanRecipes #FriedFood #EasySnacks #ComfortFood

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. These are crispy on the outside and soft, fluffy, and slightly chewy on the inside.

Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Ingredients: 2 cups All Purpose Flour 3 tsp Baking Powder 1/2 tsp Salt 2 tbsp white Sugar 1 tbsp Butter, room temperature, softened (Optional) 1/3 cup Milk 1/3 cup water Oil Directions: In a bowl combine the Flour, Baking Powder, Salt, Sugar. If using But

A true staple in Jamaican cuisine, these soft, doughy Jamaican boiled dumplings are made from a simple mixture of flour, water, and a pinch of salt, then lovingly boiled to perfection. The result is a