Chickpea falafel recipe

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

This simple, homemade, vegan, falafel recipe made with canned chickpeas is easy to make and super delicious. Baked them oil-free in the oven, cook them crispy in the air fryer or pan fry them - you… More

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

Make falafel your whole family will love. No one will miss the meat!

Turn pantry staples into a gourmet delight with our Falafel Recipe using canned chickpeas. Transform humble canned chickpeas into golden, crispy falafel that's bursting with flavor. It's a quick and easy way to enjoy this Middle Eastern favorite from the comfort of your kitchen.

This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.

Authentic falafel recipe. Easy, simple, healthy and incredibly delicious! Chickpea falafel balls are naturally vegan and gluten free.

My classic vegetarian chickpea falafel recipe uses Middle Eastern spices and herbs. Bake or fry them and serve with creamy tahini or hummus!

Light Family Favorite & Global Recipes