How to make falafel balls

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

Make these crispy Vegan Falafel balls in an air fryer! It's easy to do and you'll love dipping them in some Vegan Tahini Sauce!

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

Baked falafel ball recipe with canned chickpeas & plenty of savory, herbaceous flavor. Crispy on the outside & delightfully tender on the inside

This Baked Falafel with Tahini Sauce recipe is a healthier twist on the traditional deep-fried version, making it perfect for anyone seeking a nutritious, plant-based meal.The chickpeas combined with fresh herbs and spices deliver a mouthwatering flavor, while baking ensures a golden, crispy finish without the excess oil.The creamy tahini sauce is the perfect pairing, offering a tangy, nutty complement to the savory falafel.

A sure-fire falafel recipe and I claim: they will be perfect. The best part: Making falafel yourself is very easy and the result is delicious.

Falafel is easy to make, crispy and flavorful. This Falafel recipe can be baked, fried, and even frozen to enjoy later.

This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.

Eat falafel just as Middle Eastern people do. This list of best sides dishes answers what to serve with falafel.