Corn pie recipe simple

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

Jiffy Corn Casserole is a delicious side dish made with six ingredients that can be ready to go in the oven with 5 minutes of prep. It's a cozy addition to any home-cooked dinner.

This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania Dutch traditional recipe.I found the recipe on another recipe site.

Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that's easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.

This corn pie is overflowing with a buttery corn, celery, egg, onion, and parsley. Think corn on the cob but all encased in a flaky golden crust.

This Jiffy Corn Pudding Casserole Recipe is the perfect side dish for any occasion. Using Jiffy Corn Muffin mix makes this quick, easy and delicious.

Corn Pudding (also called Corn Spoonbread or Corn Casserole) - this is a southern staple at any holiday table. Part cornbread and part creamed corn, this southern delicacy is a simple (but delicious!) must make this fall.

Over the years, I have received a lot of comments and emails from a lot of vegetarians and vegans that visit the site on a regular basis. They are the main force behind many of my recipes and even varied versions of some the recipes. For one, I did not consider posting an eggless corn

Corn Pudding is a classic side dish that is most beloved in the American south - creamed corn in a sweet and fluffy custard.

A seriously delicious, easy-to-make dessert that is naturally gluten-free. Be sure to use real butter for this recipe.