Sweet corn pie

Sweet Corn Cream Pie: This sweet corn cream pie is PERFECT in so many ways. From the corn flake crust to the light and milky corn cream mousse, this (almost) no bake pie is great for summer. It's perfect in the way it allows the delicate flavor of corn to come through --…

Corn is naturally sweet so why not put it in a pie? This Sweet Corn Custard Pie is proof that the kernel is finger-looking good #SundaySupper

Amazing sweet corn cream pie! From the corn flake crust to the light and milky corn cream mousse, this (almost) no bake pie is the perfect summer dessert.

A seriously delicious, easy-to-make dessert that is naturally gluten-free. Be sure to use real butter for this recipe.

20 minute cheddar sweet corn pie

Sweet Corn Custard Pie - so, it's deep summer and you can't walk 50 feet without running into a stack of fresh corn-on-the-cob. What's a cook to do? How about baking up this sweet corn custard pie - not a quiche, but a dessert pie. You'll be wowed...and so will your family and friends. Courtesy of Ken Haedrich, Dean of ThePieAcademy.com

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

One bite of Tomato and Corn Pie will leave you craving for more! In this recipe, a pie crust is layered with cheeses, corn, tomatoes, then finished off with a custard topping. The entire family will love this hearty and tasty breakfast idea! Try it this summer!

This Sweet Corn Pie is delicious as a Meatless Monday meal or as a side dish for your favorite pork, chicken, or fish dinner #corn #savorypies #meatlessmondays #sidedish #casseroles

Sweet corn and salty cheddar, juicy kernels and crispy breadcrumb topping, this cheesy pie is the perfect marriage of farm fresh produce and comfort food favorites. It's ready for the oven in 20 minutes and tastes just as great reheated.