Cuban sauce

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.

This recipe was inspired by Pollo Tropical's cilantro garlic sauce. It's incredibly easy to make, creamy, and delicious.

Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce!

A delicious little base used in many Cuban dishes.

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

Ropa Vieja is a popular Cuban dish made with shredded beef in a flavorful tomato sauce. In this recipe, the tomato sauce is made with onions, garlic, and spices sautéed in olive oil. The beef is cooked in beef broth, shredded, and added to the tomato sauce.

Colombian Ají is the Colombian salsa of my dreams: vinegary, acidic, spicy in just the right amount, vegetable-forward and customizable.

Saucy and a little bit spicy, camarones enchilados is a Cuban dish similar to a shrimp creole. Camarones enchilados translates roughly to spicy shrimp. It’s shrimp that’s cooked in a flavorful, and slightly spicy tomato sauce.