Discard crumpets

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! They're the slimmer, more elegant cousin of English muffins; what they lack in nooks and crannies they make up for in small holes and sourdough tang. (Those small holes allow butter to seep through the entire crumpet.) When you have to feed your sourdough starter or have an excess of discard on hand, make these sourdough crumpets in just 10 to 15 minutes, from start to finish.

Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!

This sourdough crumpets recipe puts your sourdough starter discard to use, so that it doesn't go to waste, to make authentic English crumpets.

Sourdough pikelets are the easiest and tastiest way to use up your leftover sourdough discard! Takes less than 5 minutes to make!

You can use your unfed sourdough starter for this recipe. This delicious sourdough crumpets recipe makes the perfect breakfast or snack-time treat.

Sourdough Crumpets - The Pantry Mama

Sourdough crumpets are the easy-to-make, buttery addition to breakfast you didn't know you needed! Make a batch using your excess sourdough discard today.

This sourdough crumpet recipe is just like the traditional English recipe but made with sourdough starter and fermented for more flavor.