Eel recipe

Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!

Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Check out the video version of this article on YouTube : A Guide to Buying and Cooking Eel

This amazingly easy and versatile recipe makes the most sweet, savory, and delicious eel sauce in only 20 minutes with 3 simple ingredients. (And no, it's not made with actual eels!)

Unagi Kamameshi is a regional eel recipe from Nagoya, Japan. It combines flavored rice and grilled eel with a tasty stock poured over the top, and wasabi and chopped green onions for an extra flourish. After tasting this dish just once, you’ll be a convert for life.

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

How to Cook Eel Recipe Ingredients - 2 fresh eels, cleaned and gutted - 1/4 cup soy sauce - 2 tablespoons lemon juice - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste Instructions - Preheat your grill or oven to 375°F (190°C). - In a bowl, mix together the soy sauce, lemon juice, garlic, ginger, olive oil, salt, and pepper to create a marinade. Full Recipe on...

A popular Japanese dish that features grilled eel glazed with a sweet soy-based sauce. It is a delicacy known for its rich, savory flavors and tender texture.

This wonderful grilled unagi with eel sauce recipe is a fusion between Japanese and Vietnamese cuisine. #grilledrecipes #unagi #eelsauce #Japanesefood