Grilled hanger steak

Tangy, sweet and tender grilled hanger steak that's grilled to perfection.

The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.

Our Grilled Hanger Steak with Homemade Steak Sauce is a showstopper summer grilling dish worthy of entertaining. We season lean hanger steaks with a simple plenty of salt, lots of freshly cracked black pepper, and garlic powder, grill them up for only a few minutes until they're charred on the outside and medium-rare on the inside. We serve them with a obscenely easy homemade steak sauce and grilled broccolini for good measure.

This Gold Canyon Meat Co recipe for restaurant Flat Iron Steaks features fresh produce and herbs for a flavorful update to a great steak.

One of the beefier tasting cuts of steak, hanger steak is well worth the time and effort to find it at your local butchers!

Seared quickly over high heat and cooked to a perfect medium-rare, a pinch of salt, pepper, and some spices are all that's needed to highlight the rich, beefy flavor of hanger steak. This easy grilling recipe relies on the cut's great taste and tender texture when cooked hot and fast - no marinade required.

Bobby Flay’s Hanger Steak recipe serves 6 it includes ingredients like hanger steak, spices, and a unique marinade, creating a flavorful dish preparation time is about 30 minutes.

This herby, garlicky, and deliciously vibrant blend is perfect to draw out the naturally rich flavor of your hanger steak. And bonus: you can use it as a marinade and as a sauce!

The cilantro lime marinade adds a fresh and tangy flavor to the already tender and fatty hanger steak. Try this recipe out and master the art of grilling this elusive beef cut!