Haitian turkey recipes

I have posted several fried meat recipes as they are staples in Haitian cuisine specifically when it comes to Fritay (fried foods/appetizers). This one is for the non-red meat and non-pork eaters, Tasso Den/Turkey Tasso which is fried turkey is a great alternative. The ingredients are similar to the Tasso Vyann Bef (fried beef) I posted […]

It’s the holiday season and I finally finally have a Turkey recipe for you guys! Not just a recipe but a video to go along with it Whoot whoot. This is a pretty simple recipe so you don’t have to feel intimidated about making it. A few things… try to find an (about 11 […]

u003cbru003eGet ready to whip up some Grilled Pork Griot, a Haitian delight that brings together juicy, spice-marinated pork fried to crispy perfection. Paired with sweet plantains and a refreshing sip of passion fruit juice, this dish is a flavor-packed favorite.

Savor the kick of Haitian Tasso! Marinated beef cubes fried to perfection. Spicy, savory, with a hint of lime. A crispy delight that's sure to please.

Looking for the perfect recipe for Haitian griot? Look no further! This guide will teach you everything you need to make this delicious and popular dish. https://www.caribbeangreenliving.com/the-ultimate-guide-to-making-perfect-haitian-griot/

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking.

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

Haitian Tomtom is an incredibly flavorful and easy-to-make Caribbean dish. It’s a simple dish that can be made quickly with a few basic ingredients.

Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!

Learn how to make Haitian Griot, a traditional dish that brings family and friends together. This crispy, flavorful pork recipe is a taste of Haiti's culinary magic!