Hog's head cheese

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Souse Meat Recipe, Head Cheese Recipe, Hog Head Cheese Recipe, Souse Meat, Hog's Head Cheese, Souse Recipe, Garlic Hot Sauce, Asian Stir Fry Recipe, Offal Recipes

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

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Head cheese with pork hocks Headcheese Recipe Pork, Souse Meat Recipe, Head Cheese Recipe, Hog Head Cheese Recipe, Souse Meat, Hog's Head Cheese, Ukraine Food, Home Made Sausage, Head Cheese

Over the holidays I always look forward to eating a pork dish that is certainly an acquired taste. As a second generation Ukrainian I grew up eating head cheese at Christmas. Head Cheese is not a cheese. The version I grew up with I think it can be best described as gelatinous meat – made [...]

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