Instant pot matzo ball soup

The common cold is no match for this instant pot matzo ball soup. Packed with essential nutrients and micronutrients, this…

This Matzo Ball Soup is an exceptionally delicious Jewish dish made with matzah meal dumplings. One sip and and you will be hooked!

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Minnesota TV personality and author Andrew Zimmern's version of a Jewish deli staple is the perfect antidote to a cold winter night.

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Super light, dilly and delicious matzo ball soup. This is one of our all time favorite soups, and I make it at least once a month. This version calls for an instant pot, and can be made with frozen or thawed chicken. You don't need to use a pressure cooker, but instructions will vary slightly. Additionally, you won't be able to cook frozen chicken if you're not using pressure cooker.

A flavorful matzo ball chicken soup doesn't have to take all day. The Instant Pot pressure cooker makes cooking the Passover recipe a breeze.

Legendary Jewish cookbook author Joan Nathan shows us how to make her go-to matzo ball soup.

Try this delicious and unique take on Chicken Soup with Matzo Balls....Mazel Tov

This classic Matzo Ball Soup is a comforting dish featuring fluffy matzo balls served in a savory chicken broth.