Motzabal soup

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, chicken, and tons of veggies. It’s warm and comforting!

Recipe for delicious homemade matzo ball soup. Includes chicken soup with three matzo ball recipes. Kosher for the Jewish holiday of Passover

Matzoh Ball Soup By Andrew Zimmern A Passover staple, matzoh ball soup is nurturing and medicinal. Before I had a bottle in my mouth I was sipping on this soup, and it’s remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This… Read More →

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

What's more comforting than a big bowl of Classic Matzoh Ball Soup with homemade stock, schmaltz, matzoh balls, and the soup. Worth the effort and crave-worthy!

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

If you've never had a matzo ball, allow me to introduce you to them. They are essentially Jewish cuisine's equivalent to a Southern dumpling. The story goes that the recipe originated in Germany and Austria at in the mid 1800s. And they are pillows of delight when floating or sinking in a bowl of chicken noodle soup. Mine are the best of both worlds where the balls are fluffy on the outside with a slight bite on the inside but what sets them apart is by using two secret ingredients: ginger…

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.