Jamaica fried dumpling

Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Ingredients: 2 cups All Purpose Flour 3 tsp Baking Powder 1/2 tsp Salt 2 tbsp white Sugar 1 tbsp Butter, room temperature, softened (Optional) 1/3 cup Milk 1/3 cup water Oil Directions: In a bowl combine the Flour, Baking Powder, Salt, Sugar. If using But

In Jamaica, Fried Dumplings are traditionally called Johnny Cakes, which is derived from the name journey cake.

Jerene, the culinary genius behind Jerene Eats, shared with us one of her all-time favourites: Jamaican Fried Dumplings.

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. These are crispy on the outside and soft, fluffy, and slightly chewy on the inside.

“Like sunshine in the morning, these fluffy, fried dumplings a the perfect start to your day. They’re usually served with ackee and salfish or even braised liver are similar to Jamaican festivals, with the exception of the cornmeal.” – Chef Noel Cunningham, Cuisine by Noel (Makes about 14 servings) Canola oil, for frying 1 1/2 […]

Jamaican Boiled Dumpling is an amazing side dish you can pair with anything. With only 3 ingredients you most likely have them in your pantry. With only flour, cornmeal, and water that is kneaded into a dough, torn off into small pieces, rolled into a ball, and boiled in water for about 15-20 minutes. Pair it with any dish and you’ll have the perfect meal.

Jamaican boiled dumplings are light chewy mounds of dough that pair perfectly with your favorite saucy, Caribbean recipes.

The boiled dumpling is a Jamaican staple and is eaten almost daily. It is said that no "true" Jamaican meal is complete without it. The fried boiled dumpling is special.

Johnny Cakes is a favorite in Jamaica and throughout the Caribbean. It is a side dish with is typically served with main breakfast meals like ackee & saltfish, callaloo, liver and/or red herring.