Kachapurri recipe

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

Imeruli khachapuri is a Georgian flatbread stuffed with cheese that hails from the west-central region of Imereti.

“Here’s the recipe #KetoKammy”

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Georgian cuisine is always delicious. In the north-western part of Georgia there is a high-mountainous place - Svaneti. So, the recipe for khachapuri with meat is Svan, no one knows how to cook kubdari like they do. But I tried ...

Khachapuri (a Georgian staple recipe) is a warm yeast bread recipe stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.

Discover the exquisite flavors of Kashmiri Chaman Kaliya (Paneer Kaliya)! A delightful traditional dish featuring succulent paneer cubes simmered in a rich blend of aromatic spices and creamy gravy. A true Kashmiri culinary gem. Don’t miss this delectable culinary journey.

Turkuaz Kitchen Khachapuri recipe is made with warm milk, warm water, yeast, olive oil, flour, granulated sugar, salt, mozzarella cheese, feta cheese, parmesan cheese, eggs, and butter. This easy traditional Khachapuri recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 4-6 people.