Lemon garlic butter shrimp with zucchini noodles

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Make this under 20 min One-pan lemon garlic shrimp and zucchini noodles for a healthy, quick and easy weeknight dinner or lunch.

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Summers at home always meant an abundance of zucchini from our garden. Zucchini adds some green and freshness to this light and summery pasta!GARLIC BUTTER SHRIMP & ZUCCHINI PASTAserves 4 - 6INGREDIENTS: • 4 Tbsp Butter • 4 cloves Garlic, minced • 1 large Zucchini, sliced and quartered • 2 tsp Dried Parsley Flakes • Juice of 1 Lemon, or 2-3 Tbsp of Lemon Juice • 1/2 tsp Salt • 1/4 tsp Black Pepper • 12 oz. thawed, pre-cooked Shrimp (you can also use fresh) • 1/3 cup Parmesan Cheese, shredded…

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This is the most perfect and creamy Lemon Shrimp Pasta in a white wine and butter sauce. Why go out when you can make something even better at home? It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time.

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Servings: 4 You won’t even miss traditional pasta in this flavorful recipe, which swaps in zucchini noodles for a low-carb, gluten-free version of a Mediterranean pasta dish. With savory shrimp, zesty lemon, crisp white wine, and sweet, spiraled zucchini, it’s the perfect dish to serve your loved ones who may have a sensitivity to grains. INGREDIENTS 4 tablespoons extra-virgin olive oil, divided1 pound shrimp, peeled and deveined½ tablespoon salt1 teaspoon pepper4 garlic cloves, mincedJuice…

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This simple recipe for Lemon Garlic Shrimp Pasta is super simple to make, only uses and few ingredients and is ready in under 30 minutes. Loaded with simple delicious flavors of garlic, lemon and shrimp.

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