Miso udon soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Anytime I have a cold, this is the soup I always make!

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japanese wheat noodles are simmered in a miso-flavored dashi broth. When it‘s cold outside, this noodle soup will warm you from the inside out.

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Jeeca • Vegan Recipes 🥢 on Instagram: "Miso Udon Noodle Soup! 🍜 Noodles in a rich miso-mushroom broth topped teriyaki mushrooms. Finished this off with some Japanese chili oil ✨ Get the full recipe for this noodle soup by clicking on the link in my bio @thefoodietakesflight or over on www.thefoodietakesflight.com! 🥢 Been a busy weekend since my sister’s getting married this weekend so it’s been a lot of prep and just being present with family. Hope you’re all doing well and wishing you a…

If you’re like me and you can’t resist a delicious bowl of noodles, wait until you try this miso udon noodle soup. You’re probably already familiar with udon noodle soup and miso soup…

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