Persian rice recipes

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Yellow Rice is a flavorful, easy recipe and a must-have side dish. Fluffy rice cooked in saffron-chicken broth. Ready in 30 minutes!

I'm back, back, back again with another Persian rice creation to add a little more starch to your Hot Girl Summer. This time, a market haul of sour cherries inspired this recipe for Albaloo Polo, a sweet and sour Persian rice made with spiced sour cherries. To remind y’all, I shared a recipe for Potato Tahdig which lines a pot with saffron-dyed potato and butter-scented rice to make Persian rice royalty! I decided in the spirit of summer to omit the dairy and make this sour cherry rice…

Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Here is a collection of my favorite Persian rice dishes! They are all tested and come out delicious every time.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.