Peruvian beef

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Peruvian Beef Stew is the perfect comfort food for a cozy family meal after a long day. With its rich and savory flavors, this dish combines tender chunks of chuck roast, sweet paprika, ground coriander, and a medley of hearty vegetables like Yukon gold potatoes and onions. The slow-cooked stew becomes wonderfully tender and aromatic, with the spices infusing each bite. As it simmers in the oven, the kitchen fills with the mouthwatering scent of warm, comforting goodness, making it the ideal…

This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

Peruvian Beef Stew, Seco de Res, filled with succulent beef, peas, and carrots in a flavorful cilantro sauce served over rice.

Peruvian style beef tequeños are crowd pleasing appetizers for parties, holidays, or a simple mid-afternoon snack.

Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.