Pulled pork tamales

This week I saw pork loins were on sale at Kroger super cheap, so I decided the challenge would be Made from Scratch Homemade Pork Tamales.

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

Now you can make homemade tamales at home with this step-by-step recipe for pulled pork tamales with a red chile sauce.

Pork tamales are a popular dish in many Mexican households around Christmas time. The meat is cooked until moist and tender, then steamed in a corn dough.

This recipe for Tamales Rojos—or red chile tamales—highlights the rich, smoky flavors of chile colorado, blending tender shredded pork with a sauce made from earthy guajillo and spicy chile de árbol. Wrapped in light, fluffy homemade masa made from nixtamalized corn, these Mexican tamales are deeply savory with just the right kick of spice. For tamales with authentic, time-honored flavors, this recipe is a must-try.

Wondering how to make tamales? This authentic tamales recipe walks you step by step to create juicy shredded pork tamales in red sauce!

These easy tamales absolutely melt in your mouth and are a great tamales recipe for first timers to try with plenty of tips for success!

How to make Homemade pork Tamales │ Pork tamales made at home using masa harina are very tasty! These ones are made with pulled pork the Mexican way. #mexicanrecipes #mexicanfood #mexicancuisine #pork #tamales

Red chile pork tamal, also posted as chile colorado pork tamal here on my blog. In an attempt to make it easier for my followers during tamal season, here are the videos. I will be

Pulled pork, enchilada sauce, black beans, cornbread, and cheese are baked into this comforting pulled pork tamales casserole full of Mexican flavors.