Pumpkin butter cake paula deen

This pumpkin gooey butter cake recipe is perfect for fall and a wonderful dessert to make for Thanksgiving!

A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie.

Are you ready for a rich and decadent fall cake?? Then, be sure to check out this recipe for Paula Deen's Ooey Pumpkin Butter Cake!! So yummy!

Over 20 delicious pumpkin recipes both sweet and savory for a fun fall. Includes Pumpkin dessert recipes, soups, and more.

This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. Top it off with whipped cream, and you have yourself a tasty fall treat! #pumpkingooeybuttercake #pumpkincake #gooeybuttercake #buttercake #pumpkin

I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!

Pumpkin Gooey Butter Cake is a seasonal take on the classic butter cake recipe. This dessert is perfect for fall because it doesn't take long to prepare and it serves a crowd. Try it for Thanksgiving this year.

Paula Deen’s Pumpkin Bars is made with eggs, granulated sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, confectioner’s sugar, and vanilla extract. This easy Pumpkin Bars recipe creates a delicious dessert that takes about 1 hour 15 minutes to prepare and can serve up to 16 people.

Whip up a delicious pumpkin gooey butter cake with a cake mix and cream cheese. All the ooey goodness of butter cake, but with pumpkin spice!

Paula Deen’s Pumpkin Cheesecake is made with graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, pureed pumpkin, eggs, sour cream, sugar, freshly ground nutmeg, ground cloves, all-purpose flour, and vanilla extract. This delicious Pumpkin Cheesecake recipe creates a traditional dessert that takes about 6 hours to prepare (including chilling time) and can serve up to 10 people.