Round carrot cake

The very best recipe for classic carrot cake without nuts or raisins on the inside. Layered and topped with cream cheese frosting.

Baker Bettie® | Baking Educator on Instagram: "Does carrot cake shine best in the spring or fall? 🥕 Regardless of the season, you need to make this cake! Here are the components: - Cake layers: my classic carrot cake recipe - Filling: salted caramel sauce (cooled to room temp) - Frosting: Italian Meringue Buttercream (carrots made by coloring the same buttercream and piped using a small round tip) While the caramel sauce definitely brings sweetness to the cake, I purposely paired it with an

HOMEMADE CARROT CAKE – This easy Carrot cake recipe is rich, moist, delicious and incredibly simple to make!

This easy moist Carrot Cake recipe might just convince you to throw out your grandma's old recipe.

This single-layer Carrot Cake with Cream Cheese Frosting is a quick fix, which is nice for folks who don’t have time to fuss with building a layer cake, and it’s a classic recipe that belongs in every baker’s repertoire. Make it with farmer’s market carrots in the summertime, but its warm cinnamon notes are nice when cooler weather arrives. The carrot flowers are an optional garnish, but they’re simple and fun to make!

This Carrot Cake recipe from Live Well Bake Often is honestly the BEST! Not only is this carrot cake easy to make, but it’s so incredibly moist and full of flavor that it’s almost impossible to stop at one piece. The cream cheese icing is so yummy and creamy! This recipe is perfect for parties, holidays, and anytime you need a delicious dessert! Try the best carrot cake recipe today!

A delicious cake that you can enjoy the whole year round. Olive Oil Carrot Cake is always a winner --- even for those who don't like vegetables! So enjoy a slice (or two) for your next coffee break!

The best cream chees frosting! A rich and luxurious, melt-in-your-mouth frosting made with just a handful of basic ingredients.

Nigella Wholemeal Carrot Cake is crafted with wholesome ingredients like whole wheat pastry flour, grated carrots, and raw pecans. This recipe takes approximately 50 minutes to bake and yields two 9-inch round cakes. With simple steps and flavorful components, it’s a delightful treat for any occasion.