Runza casserole crescent rolls

The Runza casserole is a hearty, easy-to-make, and family favorite, featuring beef in mushroom gravy, topped with a crescent roll topping and crispy crust.

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd. Combining ground beef, onions, cabbage and cheese into a croissant topped casserole perfect for those winter evenings.

This Easy Cheesy Runza Casserole features a ground beef and cabbage filling surrounded by fluffy, flaky crescent rolls. You'll love this Midwestern family favorite that we've turned into an easy to prep casserole!

Preheat oven to 350 degrees F. Spread one tube of crescent rolls into the bottom of a 9x13 pan and bake 7 minutes or until brown. Meanwhile, brown the hamburger and onion in...

Copycat Runza Casserole is made with homemade bread, but this is the "cheater" version for our family. But making it with homemade bread makes it better!

This Runza casserole is a classic Nebraska treat! It's packed with ground beef, cabbage, and cheese, a

A comforting bake that pays homage to the treasured Nebraskan sandwich.

For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes. It’s my goal to work my way through them this year. Some of them were familiar to me, a…

This spot-on copycat Bierock casserole replicates the filled savory yeast dough pocket sandwich famously found in the Midwest by wrapping seasoned ground beef and cabbage filling mixture conveniently in egg roll wrappers then baking to golden perfection ready slice up and serve just like the filled sandwich fair favorite. Copycat recipe, Bierock Casserole Recipe, Bierock Casserole.