Scandinavian vegetarian recipes

I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...

The perfect savory and flavorful vegan Swedish Meatballs coated in a creamy gravy. Made with simple ingredients, easy to make, and high in plant protein.

In Green Kitchen at Home, David Frenkiel and Luise Vindahl share three good-for-you dishes that power their family of five.

In Green Kitchen at Home, David Frenkiel and Luise Vindahl share three good-for-you dishes that power their family of five.

From iconic Swedish meatballs, to gravlax & more. Bring a touch of Scandinavian charm to your table with these 25+ Swedish Recipes!

Today's blog post rounds up some of our favorite vegetarian and vegan recipes from our blog to start off the new year - enjoy!

These creamy potatoes are an amazing side dish to any type of meat or main protein, or can be served on their own with a salad and some bread. They are so simple, yet so delicious!

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

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A deep dive into all things scrumptious and Swedish.