Seven minute icing

This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

Experience the irresistible allure of 7-minute frosting – a quick, heavenly treat that transforms your desserts into pure perfection in minutes.

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!

Retro seven-minute that marries egg whites and sugar to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

This silky, bright white frosting whips up in just seven minutes and topped on all of your favorite desserts.

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this meringue-style seven-minute frosting with just a few staple ingredients.

Seven Minute Frosting! It's sweet. It's fluffy. It's a veritable cloud of a frosting. You need a handful of pantry ingredients & about 7 minutes to make it.

Delicate in flavor and light in texture, this classic seven-minute frosting is versatile so you can keep it ready for your favorite desserts.

ingredients: °2 large unbeaten egg whites °1 1/4 cup granulated sugar °Half a cup of cold water °1/2 teaspoon cream of tartar or 1 teaspoon corn syrup °1 teaspoon vanilla directions Combine the egg whites, sugar, water, and cream of tartar in