Sourdough cranberry cookies

Perfectly chewy on the inside and crisp on the edges with a nutty browned butter dough studded with sweet-tart fresh cranberries. Meet your new favorite oatmeal cookie.

Today, we’re making these irresistible treats with a recipe that combines the tangy goodness of sourdough with the sweetness of white chocolate chips and the tart burst of cranberries. These delightful treats are a perfect blend of flavors and textures that will leave you craving for more. So, grab your apron, preheat your oven, and bake some Sourdough White Chocolate Chip Cranberry Cookies. Let’s get started!

Learn how to make these delicious frosted soft cranberry orange holiday cookies with sourdough discard! In this post, I’ll cover some basics about sourdough discard, tips and techniques, and how to make these for the holiday season or other festive occasion. These are packed with orange flavor, a subtle hint of spice, chewy cranberries, a sourdough twist, and a soft cookie texture for an incredible flavor combo.

These cookies are incredible! They are also incredibly easy to make too. You can use your stand mixer, or a bowl and big spoon work perfectly fine as well. I actually have a tough time putting a title on them because there is so much good stuff in them. Almonds, buckwheat, cranberries, chocolate, salted tops and probably any other goodies you want to swap out! I have been making these for awhile now and every time I am blown away by how good they are. I'm sure these would be great as a…

Santa will love these Sourdough Brown Butter Sugar Cookies! These sourdough sugar cookies with a hint of cinnamon have the perfect blend of warmth and sweetness. #sourdough #cookies #sugarcookies #Christmas #baking #cinnamon #brownbutter

Sweet and tart fresh cranberries pair with orange to make an incredible sweet sourdough focaccia that is crispy on the outside and soft in the middle. Drizzle on a sweet orange glaze and it will become a true favorite for the holiday season.

Sourdough Cranberry Walnut Bread is full of plump cranberries, and chopped walnuts. Cranberries and chopped walnuts are added to the dough to provide even more flavor and texture to the tangy sourdough bread. It has a chewy texture with a slightly sour or tangy taste. It's perfect for breakfast, sandwiches and snacks.

These delicious traditional cookies are a must have simple recipe for any get together! They are filled with a raspberry jam on a sugar cookie base. However, these cookies include sourdough discard to give them a unique taste! Get the recipe on Farmhouse on Boone's Blog!

Perfect for using up leftover fresh cranberries from the holidays, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit! #cranberry #oatmeal #cookies

Bake some tasty Molasses Cookies with Sourdough Discard this holiday season! This easy recipe makes soft and chewy cookies with a hint of ginger. Rolled in sugar for a sweet crinkle finish, they’re perfect for your Christmas cookie tray. Using sourdough starter discard adds a fun twist to your holiday baking.