Sourdough discard ginger cookies

Soft molasses cookies are soft, and chewy,, and are the perfect holiday cookie recipe for cookie exchange parties, potlucks, or midday snack.

These sourdough discard ginger cookies are a take on the classic ginger molasses cookie. They are soft, chewy and spicy cookies. They make the perfect cookies for thanksgiving dessert, Halloween cookies, a cookie exchange, or Christmas cookies. You will love this easy sourdough discard cookie recipe.

The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

These soft Ginger Sourdough cookies have all the flavor you want in a holiday ginger cookie, and so much more. With crispy edges and a thick center that stays soft and chewy, they'll quickly become your favorite cookie - and not just during the holidays!

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

These sourdough discard gingerbread cookies are soft and flavorful. They make the ultimate sourdough Christmas cookie.

These tender and chewy cookies have a warm spiciness, plus well-balanced flavor thanks to the addition of sourdough. Roll them in chunky turbinado for a satisfying crunch, or in granulated sugar for a more classic look. Enjoy as is or dunk them in your favorite winter beverage for a cozy dessert.

These sourdough discard spice cookies are chewy reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey.

Gingerbread cookies made with sourdough discard are an easy and delicious holiday cookie!