Taleggio recipe

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Fennel, taleggio, potato, parmesan and thyme gratin | delicious. magazine Fennel Gratin, Taleggio Cheese, Delicious Magazine, Potato Gratin, Oven Dishes, Sunday Roast, Roast Recipes, Potato Dishes, Fennel

You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This one’s made with punchy taleggio, parmesan, fennel and thyme so it’s quite indulgent. Chef Jamie Thickett, who created the recipe, says: ”The gratin is quite rich, but for a lighter version you could replace the cream and milk with vegetable stock. This dish is also a great way to introduce fennel to those who are unsure, as the aniseed flavour mellows significantly when cooked.” Try our popular stilton…

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Easy Pastina Recipe - Food My Muse Stelline Soup, Stelline Pasta Recipes, Calabrian Recipes, Pastina Recipes, Star Pasta, Meatless Food, Cold Weather Recipes, Budget Dinners, Small Bites Appetizers

Easy Pastina Recipe 👌🏻❤️ This is a far cry from the sopa de estrellitas I grew up eating but it still has that same element of nostalgia for me…The secret ingredient is anchovies, trust me… They add the most amazing depth of flavor without it being fishy! Bryan hates anchovies and didn’t detect them in the slightest.

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