Tamarind soup

A traditional side dish in Vietnamese home-cooking. This sweet, spicy, savory and sour soup goes perfectly with steamed rice for a complete meal.

Tamarind Rasam Recipe is a sour, spicy, warming rasam variant from the South Indian cuisine made with tangy tamarind, tomatoes, spices, herbs

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.

Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…

If you want to experience the authentic flavors of Vietnam's traditional home cooking, you have to try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic her

"Add this to water, stir, and voila — an instant sinigang base."

This fish and tamarind soup recipe is the ultimate comfort food meets seafood recipe. #seafood #seafoodrecipes #seafooddishes #recipes #comfortfood #souprecipes #fishrecipes #fishsoup

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu.

This delicious tamarind red lentil soup is so simple to make and bursting with flavor! It's creamy, spicy, gingery, tangy–just all around incredible! Eat it as a soup with some bread for dipping, or enjoy it as dal with basmati rice.

Serves 4 Prep & cooking time 35 minutes