Tarragon sauce recipes

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.

Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.

Easy Creamy Chicken Tarragon Recipe - golden browned chicken breast served with hot creamy tarragon sauce and Parmesan cheese.

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce. It's fabulous on these Lightened Up Fried Fish Sandwiches, as well as on cooked chicken and fish, crab cakes, roasted vegetables, steamed artichokes and blanched asparagus. It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise.

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

A French inspired Creamy Tarragon Sauce that has the subtle flavor of anise. This rich creamy sauce pairs well with poultry, fish or vegetables for a deliciously aromatic dish.

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

This easy and creamy Chicken in Tarragon Sauce by James Martin is a quick, flavorful meal perfect for any night. With tender chicken roasted in honey and paired with a rich, herby cream sauce, it’s a simple yet elegant dish that can be made with everyday ingredients, bringing warmth to your table.

Tarragon Cream Sauce is delicious on chicken, fish, beef, and more. Quick and easy to make with only 8 ingredients!

Tarragon Chicken is flavorful and sophisticated, with the most delectable cream sauce. It's easy to make in under 30 minutes in one skillet too.