Vegan tarragon recipes

Amazingly delicious and completely soul satisfying, this delicious Tarragon Tuscan Soup is the perfect soup on a cold winter day. Snuggle up with a bowl of delicious veggies in an amazingly hearty flavorful tarragon cream broth. Comfort food at its best, this soup-stew is sure to please everyone in the family making it an ultimate Whole Food Plant Based soup, no oil, no sugar, no highly processed ingredients and gluten free.

Little gems with tarragon makes for a lively, summery side dish. Prepare in 5 minutes and serve alongside roasted meats or fish. For a more indulgent version, try these braised little gems featuring bacon, shallots, and white wine.

Crispy eggplant sandwiches with tomato relish and tarragon mayonnaise. A hearty hand-held that is every bit as satisfying as its meat-based counterparts.

Welcome spring to the table with this creamy Tarragon Mustard Vinaigrette. The bright, tangy, and herbaceous flavors make it the perfect partner to radicchio salad, pork chops, salmon, chicken, and more!

A spring-inspired salad with Spring peas, fingerling potatoes and a tarragon and mustard seed dressing- serve warm as a side, or chilled as a salad.

This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce. It's fabulous on these Lightened Up Fried Fish Sandwiches, as well as on cooked chicken and fish, crab cakes, roasted vegetables, steamed artichokes and blanched asparagus. It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise.

Cozy up with this elegant pasta dish. You could easily switch the herb to sage but try the tarragon. It is so dreamy.

Simple tasty Split Pea Soup with Tarragon and Fennel | www.feastingathome.com

Roasted cauliflower and potato salad with tarragon tahini and arugula: A vibrant, herbaceous side dish or entree for all of your weeknight (or weekend!) salad needs.

The Parsley & Tarragon Dressing is a versatile sauce that can be used for salads, seafood, poultry, sandwiches, wraps, or vegetable dishes. The sushi vinegar can be replaced with kombucha vinegar. You can use this dressing for the Mackerel recipe available here on CREME.