Unagi donburi

Transport to Japan with the authentic flavours of this delectable unadon. This rice bowl dish topped with grilled eel glazed in a savoury-sweet sauce is a one-bowl wonder meal!

Want to eat like the locals do this summer? 😋 Order an 'Unagi Donburi' (also known as an 'Unadon'). This classic Japanese dish is made from grilled eel fillet glazed with a sweetened soy-based sauce, all served on top of steamed rice. Photo by @bellythebeast #VisitJapanAU #Cuisine

Unagi Donburi from Joy Sushi with 0 reviews from critics and local diners. View menu online and photos.

Learn how to make a plant based version of one of Japans most loved dishes, Unadon (grilled 'eel' rice bowl) with eggplants! Seasoned and caramelized with homemade unagi sauce, this vegan unagi don (eggplant unagi kabayaki) tastes and looks just like to the real deal!

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Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.

unagi donburi, one of my favorite Japanese dishes.

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!