Vegan dessert sauce

This Dairy Free Caramel Sauce is made with just 4 ingredients and tastes like the real deal. This creamy and buttery vegan caramel can be used in recipes, drizzled on ice cream and cakes or as a dip for fruit. This caramel sauce recipe is made with natural ingredients and contains no dairy or corn syrup.

This caramel is used in a few of our recipes and is also delicious as a drizzle for ice cream, cake, or lots of other desserts - get creative!

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

This easy vegan tahini caramel sauce takes only for ingredients and works every time! Drizzle it on ice cream, over brownies, or use it as a tart filling! Refined sugar-free & paleo!

An easy vegan caramel sauce that takes just 15 minutes to make and tastes JUST like regular caramel! Drizzle on apples or on ice cream.

This easy Vegan Custard Recipe is a creamy vanilla custard perfect for dipping fruits in or serving on top of your favorite vegan cake.

How To Turn Coconut Milk Into Caramel

The recipe will rock your world... You will never believe the 2 ingredients used to make this healthy vegan marshmallow fluff!

This vanilla vegan custard is thick, creamy, and pourable. Made with just 5 simple ingredients, it comes together in just a few easy steps.

This 3-ingredient Vegan Caramel Sauce is prepared in 5 minutes, making a velvety and rich topping for desserts and a dip for apples.