Asian & Indian

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4d
Dumpling and Smashed Cucumber Salad With Peanut Sauce  Recipe
Dumpling and Smashed Cucumber Salad With Peanut Sauce Recipe
Miso-Sesame Vinaigrette That’s Good on Anything Recipe
Miso-Sesame Vinaigrette That’s Good on Anything Recipe
Food & Wine on Instagram: "This weeknight-friendly, vegetable version of an iconic Indian rice dish is ready in less than an hour and oh so flavorful 🙌! Make Vegetable Biryani at the link in bio. 🍛: @chandrasplate, 📸: @morganhuntglaze, 🥄: @tourblvd, 🍽: @cdaley7"
Jamie Vespa MS, RD on Instagram: "Cauliflower Shawarma-Inspired Bowls with Green Tahini Sauce. A plant-based powerhouse meal featuring spice-roasted cauliflower and crispy chickpeas, fragrant basmati rice, crunchy cukes, and a creamy, herby sauce. A reader-favorite for its nutrient-packed profile and weekday-savvy preparation! Click the link in my bio to access the recipe or comment “full recipe” below and I’ll send it directly to your DMs!✨ #dishingouthealth #healthyrecipes #vegetarianrecipes #glutenfreerecipes #lunchideas #mealprep #mediterraneandiet"
Cookie and Kate on Instagram: "This Thai red curry recipe is so easy to make at home! 💁🏻‍♀️✨️It’s warm, comforting, and perfect for cool days. It’s a little rich, too, but so full of vegetables that it doesn’t feel too indulgent. Feel free to change up the vegetables and skip the kale if you want a more traditional Thai curry.✨️⁠ ⁠ Thai Red Curry recipe on the blog at cookieandkate.com. Link in bio @cookieandkate.⁠ ⁠ #cookieandkate #vegetarian #curry #thairedcurry #dinner #healthyrecipe #comfortfood #realfood #huffposttaste #easyrecipe #feedfeed⁠ ⁠"
Hetty Lui McKinnon 雷瑜 on Instagram: "Here’s my mother sauce, ginger scallion oil with added garlic. Good on noodles, rice, roasted veg, dumplings! Make a batch or two every week (keeps in fridge) and get ahead on meal prep."
Miso-Sesame Vinaigrette That’s Good on Anything Recipe
Miso-Sesame Vinaigrette That’s Good on Anything Recipe
Lindsay Ostrom on Instagram: "I wore a sweatshirt and jeans today which can only mean one thing: Saucy Wontons season is officially back. This was one of my favorite easy recipes from our SOS series last year. Premade dumplings FTW. - mini frozen wontons - shiitake mushrooms - spinach - green onion - broth - teriyaki sauce - sesame oil / chili crisp to seal the deal This is very much a recipe you can eyeball but the full written recipe is also available on my website, just google “pinch of yum saucy wontons” ❤️ #easyrecipes #wontons"
Danielle Brown | vegan recipes on Instagram: "save this dinner idea for ONE-PAN ASIAN NOODLES 🍜🥕🫛follow @healthygirlkitchen for more! Ingredients: 8 oz rice noodles 1/2 block tofu cubed 1 sliced bell pepper 1 cup sliced shiitake mushrooms 1 cup edamame 1 cup chopped bok choy Garnish 1 tbsp sesame seeds 1 tbsp scallions 1 tbsp cilantro Sauce: 16 oz water 1/4 cup tamari or soy sauce 1/4 cup teriyaki sauce 1 tbsp chili garlic paste or sriracha 1 tbsp toasted sesame oil Directions 1. Pre heat the oven to 400F 2. Pour and mix sauce ingredients in an oven safe casserole dish 3. Add in the noodles, tofu, and vegetables. 4. Put in the oven for 20-25 minutes until sauce is absorbed and noodles are cooked! (Don’t overcook it will get mushy!) 5. Add garnish 6. Enjoy! #onepan #ve
NYT Cooking on Instagram: "What else is there to know? The recipe from @hettymckinnon is at the link in bio. (Photo: @juliagartland, food styling: @samanthaseneviratne)"