Apple custard cake

Get ready to enjoy a piece of this melt-in-your-mouth French Apple Cake. It's so good and step-by-step photos teach you how to bake this delicious cake recipe.

Why does it seem like apples are considered a fall dessert ingredient? Is it just me or are they pretty delicious and easy to find all year round? There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...

Falling somewhere between a custard and a cake, this thing is delicious in spite of only having two eggs in the batter. Yummy apple flavor.

French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.

This post may contain affiliate links learn more This Apple Cream Cake is a delightful dessert that combines the flavors of fresh apples, creamy custard, and a tender cake ... Read more

It's funny isn't it how the word tea cake can mean different things depending on where you are in the world. To me a tea cake is ...

Swedish Apple Cake (Äppelkaka) 🍏🍰 This easy-to-make dessert is ideal for any occasion—whether it's an afternoon treat or a holiday celebration. Top it with whipped cream, ice cream, or custard for an extra indulgent touch. 📌 Save this Pin to bring a taste of Sweden to your kitchen! Whether you're baking for family or impressing guests, this delicious apple cake will be a hit. #SwedishAppleCake #AppleDessert #FallBaking #TraditionalDessert #ComfortFood #AppleRecipes #HomemadeGoodness 🍎🍰

Apple and custard tea cake.

This Apple and Custard Cake is simple but so delicious! A fluffy vanilla sponge with a layer of custard baked in the middle of the cake for a tasty surprise. It's a perfect cake to make in the Autumn when cooking apples are in abundance. #applecake #bramleyapplecake #appleandcustardcake #autumnbaking #fallbaking

A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.