Basque marinade recipe

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Basque Company Foods | Basque Company Basque Marinade Recipe, Meat Tenderizer Recipe, Wine Marinade, Marinade Recipes, Meat Tenderizer, Burgundy Wine, Secret Recipe, Barbecue Recipes, Barbecue Sauce

Basque Company Products Founded in 1980 | “Try me, Youll like me!” Our company was founded in 1980 in Fresno, California. Since our founding, we have continued to offer our famous “fish sauce” and “Basque Original Meat Tenderizer.” Our marinades are wine-based and each have unique secret recipes that will make your food come alive with flavor.

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Basque Chimichurri Sauce Dry Spices, Chimichurri Recipe, Vegetable Dip, Pan Sauce, Seasoning And Spice, Drinks To Make, Marinade Sauce, Chimichurri Sauce, Herb Seasoning

The fruity and mild Basque pepper Piment d'Espelette blends with the southern French vinegar of Banyuls and fresh herbs to make this incredibly versatile marinade/sauce/dip. Use it to season grilled beef or fish, mix it with mayo to use as a vegetable dip or spread for sandwiches, or simply treat it as a bold salad dressing. Recipe by Asha Loupy

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