Bavarian bratwurst recipes

Today, I've decided to share with you how to cook bratwurst with an original German recipe. Caramelized and sweet, with simmering beer and onions, this sausage recipe will take you straight to the famous October Fest. So when fall festivities like sports events and Oktoberfest come alive, I'm pleased to prepare this classic, virtually every German-American picnic or sports day: German bratwurst sausages with onions with Wisconsin spin. My friend John comes from Wisconsin, a state with a lot…

This spaetzle with bratwurst, sweet potatoes and caramelized onions bakes to perfection with Gruyere for cozy dish full of fall flavor.

This German Bratwurst Strata is a deliciously hearty casserole that will please any bratwurst, pretzel, and sauerkraut lover.

This cheesy bratwurst gnocchi recipe is made in one pan and has tasty pieces of bratwurst sausage smothered in a creamy tomato cheddar sauce.

German Currywurst is the ultimate German street food. Bratwurst is slathered with curry ketchup and served with fries or bread for a quick, simple, and flavorful dish!

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

This bratwurst and kraut meal may be the quickest slow cooker meal you ever made! This is what I call a real short-cut meal. It’s done in the slow cooker, but if made on high, it will take 3 hours or less. You can do it stove top as well, in dutch oven and it...Read More »

When you mention traditional German food to a group of people, the first thing that would come to their mind is sauerkraut, beer, and sausage. Sausages and