Butterflied shrimp

Baked butterfly shrimp makes a tasty main dish or appetizer. It is healthy and takes less than 30 minutes to make.

Learn how to butterfly shrimp with this easy step-by-step guide. With these tips you'll be on your way to some beautiful and finger-lickin' good seafood in no time.

This Baked Butterfly Shrimp is a feast for the senses, combining the fresh flavors of lemon, garlic, and herbs to create a dish that is both light and satisfying. The large, juicy shrimp are butterflied to enhance their tenderness and coated with a savory, lemon-garlic mixture that complements their natural sweetness. Perfect as a main course or a stunning appetizer, this dish is ideal for anyone looking for a healthy, low-carb, and gluten-free option. It’s easy to prepare in under 30…

Fried Butterfly Shrimp are super crunchy and incredibly easy! Serve with cocktail sauce and lemon wedges for the perfect plate.

This fantail shrimp recipe is how we made them at our family's takeout restaurant––large butterflied shrimp, batter-fried and served with a tangy sauce!

You are going to love our broiled Butterfly Parmesan Shrimp The New Year is upon us and what better way to start the New Year or say goodbye to the old than…

With this step-by-step guide, you'll be cooking up perfectly butterflied shrimp in no time.

This Fried Butterfly Shrimp Recipe (Easy and Crunchy) is superb! The shrimp are lightly coated in panko breadcrumbs and seasoning blend, then pan-fried to a perfectly crunchy golden brown. Add a squeeze of lemon, or serve with your favorite cocktail sauce.

Chef John's prawns Provençale features baked butterflied prawns topped with garlic-herb bread crumbs, yielding an easy but impressive appetizer.