Canning hungarian hot peppers

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What To Do With Hungarian Hot Peppers, Sweet Heat Pepper Recipe, Pickled Hungarian Wax Peppers, Canned Hungarian Wax Peppers, Hungarian Wax Peppers, Cherry Pepper Recipes, Cayenne Pepper Recipes, Preserving Peppers, Canning Hot Peppers

My little patio garden miraculously managed to produce over a pound of peppers: jalapenos, cayenne, cubanelles, Cherry Peppers, Pepperoncini, Hungarian Wax Paprika and 2 very small Scotch Bonnets. While I love chilis, there is a good chance that had I eaten all of these hot (and some sweet) peppers in a short period time, my stomach would not have been so happy with me. So what to do with my pepper bounty? I decided to pickle them. Saves them for a while and very versatile. What to do with…

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Put a Lid On It: Pa Sportman's Club Sweet-Hot Wax Peppers Hungarian Peppers Canning, Pickled Hungarian Wax Peppers, Canned Hungarian Wax Peppers, Hungarian Wax Pepper Canning Recipes, Hungarian Hot Wax Pepper Recipes, Fermenting Crock Recipes, Pickle Peppers, Hungarian Wax Peppers, Wax Peppers

When I was a very young child, living in a small coal-mining town in Western Pa, my mother helped the family scrape-by serving at the local sportsman's club. I can barely remember the place, only the lake out front which hosted local fishing contests and giant bullfrogs. But she remembers a pepper relish that was served at every table with white bread and butter, and has been asking me to make it for months now. Well, peppers are in season and the subject of this month's , so I gave it a…

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