Chicken dumpling with tortillas

Chicken and Dumplings with Tortillas is a twist on a classic comfort food recipe loaded with shredded chicken breast, carrots, celery, onion, peas and flour tortilla recipes all cooked in a delicious chicken broth.

This delicious chicken and dumplings with tortillas recipe is a flavorful and filling meal that will warm your tummy this winter.

Chicken and Dumplings are a staple in my house in the fall and winter, but honestly they're so good for a hearty dinner anytime of year. The tortillas cut into strips are the real hack here and they are such a time saver. This is the way my dad always made them growing up and I still love them today!

Chicken and Dumplings With Tortillas is a fantastic way to enjoy the comfort food classic you love, quickly and easily.

You'll love this quick and easy cheater version of a true Southern classic. This shortcut version uses flour tortillas for dumplings.

Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.

Puffy dumplings are fine, but give me southern chicken and dumplings made with rolled and cut pastry-type flat or slick dumplings any day!