Chicken pot pie sourdough

This is the best homemade chicken pot pie! Made with sourdough discard, organic pasture raised chicken and tasty vegetables it's simply irresistible.

The best chicken pot pie recipe has a creamy vegetable and chicken loaded filling and then is topped with tender sourdough biscuits.

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

This Sourdough Discard Rotisserie Chicken Pot Pie recipe is a quick and easy weeknight meal.

Sourdough chicken pot pie is the perfect homestead lunch or dinner. Packed with protein and vegetables, sourdough chicken pot pie also uses up bone broth, cream, garden herbs, onion, garlic, peas, and corn. Made with einkorn flour and buttery, flakey sourdough pie crust, this will become a quick favorite in your home too, I’m sure.

This Healthy Chicken Pot Pie Recipe is made from scratch and has a whole wheat biscuit crust! An easy weeknight, family-friendly meal!

My dutch oven chicken pot pie recipe is an easy sourdough chicken pot pie made in a 5.5-quart dutch oven, topped with buttery sourdough biscuits.

Ingredients • 1c AP flour • 1/2c cold butter cubed • 1/2c discard (better if cold but not necessary) • 2 egg yolks • 1 egg white • 1 teaspoon white vinegar • 1/2 teaspoon salt • 1 teaspoon sugarDirections1. In a large bowl add flour, discard, egg yolks, vinegar, salt, sugar and butter.2. Use a pastry cutter to incorporate the butter with all the other ingredients. If you don't have a pastry cutter you can use a cheese grater to grate the butter into pea sized pieces and use a fork to…

This Sourdough Pie Crust is a quick, easy, and delicious way to use your sourdough discard and can be used for both sweet and savory recipes.