Coconut flour scones

Tasty low carb blueberry coconut flour scones are a welcoming breakfast treat. The addition of almond flour gives them traditional texture.

If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a game-changer. Soft, sweet, and crisp at the edges, these coconut flour scones will definitely become a staple of your weekend breakfast and coffee. The best...

Besides being gluten-free, this coconut flour scones recipe produces flaky, slightly sweet, coconut-flavored scones. Easy to make. Delicious!

Keto friendly coconut flour biscuits that taste like cheesy garlic bread, but without the carbs! These low carb biscuits sure to please.

These almond flour scones are are gluten-free, tender, and delicious! This base recipe can be used to create your favorite scone flavors!

These Paleo Blueberry Coconut Scones are soft and sweet! Made with healthy wholesome ingredients like almond flour and coconut oil!

These tangy keto key lime scones are a tropical taste sensation. Made with almond flour and coconut flour. Sugar-free!

These coconut flour biscuits are so soft, fluffy, and tender on the outside, you won't believe they need just 4 ingredients! Ready in minutes, they are customizable to be both sweet or savory!

Low carb, gluten-free scones with sugar-free berry jam and cheddar cheese. The scones are made with coconut flour and flaxseeds.

These scones are light and slightly chewy with a subtle coconut flavor. Perfect for breakfast, brunch or afternoon tea.