Coconut jelly

Cooling coconut jelly infused with the fragrance of the osmanthus flower, it's light and refreshing! Perfect dessert on a hot summer day!

Silky, smooth, cold and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.

Thạch Dừa is the easiest Vietnamese Coconut Jelly ever. This dessert is kid friendly and the top is jazzed up with a velvety cream layer!

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

This is my take on a childhood favorite: the cold and refreshing coconut jelly dim sum dessert! Feel free to add your favorite tropical fruits for a boost in flavor!

I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I was only able to get one fresh coconut at the supermarket. So I decided to get the canned coconut with syrup to mix it with the fresh coconut. The result is great since I didn't need to add much sugar. :) One bag of Konnyaku power call for 950 ml liquid. I didn't have enough coconut juice so I only used half a bag. Ingredients: 1 young coconut (about 250…

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.

4 Beneficios de la Nata de Coco para la Salud

Burmese Coconut Jelly - Kyawk kyaw is a simple yet gorgeous Vegan + Gluten Free dessert made with Coconut milk and Agar Agar.