Cream of artichoke soup

Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself.

Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.

Enjoy a bowl or two, or three of this rich and creamy soup. Sure to please on a cold winter night.

Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. A winter's day favorite!

Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.

This creamy artichoke soup is a blend of tender globe artichoke hearts, potatoes, garlic, herbs, and cream for a deliciously rich and flavorful soup.

Makes 6 servings

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.

Cream of Spinach and Artichoke Soup made with spinach, artichoke hearts and vegetable broth is a deliciously flavorful, filling soup.

Earthy artichoke hearts are simmered with aromatics, blended, and then strained to deliver a silky-smooth soup just in time for spring.