Cream of artichoke soup recipes

Why make the same old soup? Creamy artichoke bisque with garlic and Parmesan is a fresh new option for an appetizer, lunch or light supper.

Ingredients: 2 tablespoons olive oil 1 small onion, finely chopped 3 garlic cloves, minced 4 cups vegetable broth 2 cans (14 oz) artichoke hearts, drained and chopped 1 large potato, peeled and diced 1 cup heavy cream Salt and pepper to taste Fresh parsley, for garnish #soup #easyrecipes #camilarecipes

Make a wonderfully rich and flavorful cream of artichoke soup with this simple recipe that lets the artichokes shine.

Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself.

This is a silky and smooth artichoke soup that’s creamy, refreshing and full of lemon hints. It’s simple to make yet super elegant!

Enjoy a bowl or two, or three of this rich and creamy soup. Sure to please on a cold winter night.

This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It's rich and hearty but also light in flavor - perfect for late winter.

Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.

This creamy artichoke soup is a blend of tender globe artichoke hearts, potatoes, garlic, herbs, and cream for a deliciously rich and flavorful soup.

This creamy artichoke soup is an easy, flavorful dish made with canned artichoke hearts for convenience. Sautéed onions, celery, garlic, and potatoes create a rich, velvety texture without the need for heavy ingredients.