Cream of chicken and artichoke soup

Recreate the cream of chicken and artichoke soup from a famous cheesecake restaurant at home with this veggie-filled copycat version.

The weather guys were wrong. I planned a cold Sunday afternoon with lots of baking with the big girls and little girls, and soup. Soup is on...

A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling. Mild, nutty artichokes, meaty chicken, earthy mushrooms, sweet peppers, onions, garlic and potatoes are simmered in a white wine-broth-thyme mixture, then finished off with creamy cheese sauce.

Rich and hearty, Creamy Chicken Soup with Artichokes and Mushrooms is a wonderful one pot meal for a cold winter day. Easy and ready in 30 minutes.

Creamy Spinach Artichoke Soup made with cream, chicken broth, spinach, cream cheese, artichokes, spices, and parmesan cheese. A winter's day favorite!

Easy Tuscan artichoke soup captures the essence of the Italian countryside ~ it's creamy, comforting, and convenient (we use canned artichokes!)

Heat olive oil in large pan or stock pot and add diced, bite size, chicken breasts. Cook till some pink remains. Lightly season chicken with salt and pepper. Add finely diced...

This creamy artichoke soup is a blend of tender globe artichoke hearts, potatoes, garlic, herbs, and cream for a deliciously rich and flavorful soup.

Conjure up the rich, melty Olive Garden dip in a soup form that you can make an entire meal out of. It’s an easy dinner that everyone will love.

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.