Crispy tteokbokki

Got some extra rice cakes after making Tteokbokki? Try my 4-ingredient Honey Butter Tteokbokki in 10 minutes. Enjoy chewy-crispy rice cakes with a lucious buttery honey sauce!

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

The flavour is intensified after frying and the crispy–chewy rice cake is utterly satisfying, especially on a cold day.

Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Korean Recipes Archives - Okonomi Kitchen

If you’ve never tried Grilled Tteokbokki before, you really should give it a whirl. Perfect light crisp on the outside with a delightfully chewy center.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.