Date frosting

makes about 1⅓ cups - This Cashew Frosting is super simple to make, sweetened with dates and requires only 4 ingredients to make! Decadent and thick frosting that is perfect to frost your favorite cakes, cupcakes and cinnamon rolls!

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist and flavorful! Also, dairy-free and egg-free.

This Vegan Frosting is dairy-free and naturally-sweetened with dates. I love how it's made without oil or powdered sugar, for a healthy frosting recipe!

Learn how to make naturally sweetened cream cheese frosting with dates, not powdered sugar! It's creamy and delicious, with a subtle caramel-like flavor.

Cashew date frosting is creamy, thick and pipeable! Tastes of sweet caramel and a hint of salt & vanilla. Made with 4 simple ingredients!

Once in a while it hits me… the craving for a slice of chocolate cake =) I’ve always been crazy for chocolate cake. And believe it or not, I think the cakes I make now (that I’m gluten-free) are even better than the ones I use to eat many years ago. As it usually goes...Read More »

Creamy, rich vegan chocolate frosting made with 5 simple ingredients! Naturally sweetened with dates, infused with nut butter, and perfect for both raw and baked desserts!

Raw Cinnamon Date Frosting... this is about one of the easiest, healthiest frosting that you can make!

A low sugar, rich dense date cake topped with a sweet peanut butter frosting! Ideally to be enjoyed with a warm cup of coffee or tea.