Dill pesto

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Roasted spring carrots smothered with a vegan lemon, dill pesto - so easy to make and so packed with flavor.

This fragrant herb is not only appropriate in almost all dishes, but it is also good for our health! Without these green branches of dill it is difficult to imagine many dishes. Dill will fill any of your dishes with summer flavor in the winter! So, let's make a tender and fragrant dill sauce.

Simple Basil Pesto with Walnuts is blended in 5 minutes. This versatile rich sauce can be eaten with crackers, pasta or served with fish or chicken.

Dill Pesto is a twist on the classic Basil Pesto; it's a lighter, refreshing and zesty sauce that combines perfectly with meat, pasta and vegetables.

Fresh dill makes a wonderful pesto - this small batch recipe can easily be doubled or tripled.

I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.

Grilled Lemon Dill Pesto Recipe

Fresh dill and walnuts without any cheese are used to make this fresh-tasting uncooked sauce. Use it wherever you might use traditional pesto.

Never worry about what you'll do with that extra dill and turn it into my Vegan Dill Pesto! Gluten-free, dairy-free, fully vegan and plant-based, this pesto is blended with walnuts, spinach, and nutritional yeast making it a fantastic, versatile condiment that’s great for adding a punch of flavour to your dishes, and it’s healthy too!